Capital City
Province / Country
Must-Know
What Sarawak Is Famous For
The experiences, landscapes and moments that define a trip here.
Take Home
What to Shop in Sarawak
From artisan workshops to open-air markets — things worth packing an extra bag for.
Explore
Top Attractions in Sarawak
The places everyone tells you to visit — and they're right.
Taste & Culture
Food, Rituals & Sarawak's Soul
Eat with your hands. Watch the ceremony. Understand why people keep coming back.
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Sarawak Laksa
Sarawak's most famous dish — a rich coconut milk and tamarind broth with prawns, chicken, and vermicelli.
Kolo Mee
Dry tossed noodles with char siu pork, spring onions, and a light vinegar dressing — a Kuching staple.
Manok Pansoh
Traditional Iban dish of chicken or pork cooked in bamboo with lemongrass and tapioca leaves.
Umai
Sarawak's take on ceviche — raw fish cured with lime juice, shallots, and chilli.
Tebaloi
Crispy sago biscuits — a beloved Melanau snack unique to coastal Sarawak.
Before You Go
Essential Facts
Everything an Indian traveller needs before booking a Sarawak trip.
Traveller Questions
Sarawak — Frequently Asked Questions
Real questions from Indian travellers, answered by our Sarawak experts.
What is the best time to visit Sarawak?
What time of year should you avoid in Sarawak?
What is Sarawak known for?
What food should you try in Sarawak?
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